Best Ever Beans And Sausage

• 1-1/2 pounds bulk spicy pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 can (31 ounces) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1-1/2 cups ketchup
• 3/4 cup packed brown sugar
• 2 teaspoons ground mustard

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
2. Pour into a greased 13x9-in. baking dish. Cover and bake at 325u0b0 for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly.

pork sausage, green pepper, onion, pork, kidney beans, great northern beans, blackeyed peas, pinto beans, chickpeas, ketchup, brown sugar, ground mustard

Taken from www.tasteofhome.com/recipes/best-ever-beans-and-sausage/ (may not work)