Garden Twists

• 2 medium carrots
• 2-1/4 cups uncooked spiral pasta
• 1 medium onion, chopped
• 1 medium green or sweet red pepper, chopped
• 2 teaspoons dried basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1-1/4 cups cold water
• 2 teaspoons chicken bouillon granules or 1 vegetable bouillon cube
• 2 tablespoons lemon juice

1. Using a vegetable peeler, slice carrots into curls. Cook pasta according to package directions. Meanwhile, in a
2. , saute the carrots, onion, pepper, basil, garlic powder and pepper flakes in butter for 3 minutes or until vegetables are crisp-tender.
3. Combine the cornstarch, water and bouillon until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta. Stir pasta and lemon juice into vegetable mixture.

carrots, pasta, onion, green, basil, garlic, red pepper, butter, cornstarch, cold water, chicken bouillon granules, lemon juice

Taken from www.tasteofhome.com/recipes/garden-twists/ (may not work)