Almond-Apricot Chicken Salad

• 1 package (8 ounces) spiral pasta
• 1 package (6 ounces) dried apricots, thinly sliced
• 3 cups coarsely chopped fresh broccoli
• 2-1/2 cups diced cooked chicken
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 2 teaspoons Dijon mustard
• 1-1/2 teaspoons salt
• 3/4 teaspoon dried savory
• 1/2 teaspoon pepper
• 3/4 cup sliced almonds, toasted

1. Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery.
2. In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.

spiral pasta, fresh broccoli, chicken, green onions, celery, sour cream, mayonnaise, lemon juice, lemon zest, mustard, salt, pepper, almonds

Taken from www.tasteofhome.com/recipes/almond-apricot-chicken-salad/ (may not work)