French Toast Cookies

• 3/4 cup butter, softened
• 3/4 cup sugar, divided
• 1/2 cup packed brown sugar
• 1 large egg
• 1/3 cup corn syrup
• 2 teaspoons vanilla extract
• 2 teaspoons maple flavoring
• 1-1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour.
2. Preheat oven to 375u0b0. Place remaining sugar in a shallow bowl. Shape dough into 1-3/4-in. balls; roll in sugar. Place 2 in. apart on parchment paper-lined
3. .
4. Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool.

butter, sugar, brown sugar, egg, corn syrup, vanilla, maple, flour, whole wheat flour, ground cinnamon, baking soda, salt

Taken from www.tasteofhome.com/recipes/french-toast-cookies/ (may not work)