Colorful Pasta With Ham

• 1 package (16 ounces) tricolor spiral pasta
• 1-1/2 cups cubed fully cooked ham
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1-1/2 cups shredded cheddar cheese, divided
• 1 can (2.8 ounces) french-fried onions, divided
• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup whole milk
• 1/2 teaspoon each celery salt, garlic powder and pepper

1. Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
2. Bake, uncovered, at 350u0b0 for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.

tricolor spiral pasta, ham, whole kernel corn, cheddar cheese, onions, chicken broth, condensed cream, milk, celery salt

Taken from www.tasteofhome.com/recipes/colorful-pasta-with-ham/ (may not work)