Spiced Pulled Pork Sandwiches

• 1-1/2 teaspoons salt
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons coarsely ground pepper
• 1 boneless pork shoulder butt roast (3 to 4 pounds), halved
• 2 tablespoons olive oil
• 2 medium onions, halved and sliced
• 8 garlic cloves, coarsely chopped
• 1-1/2 cups water
• 1 tablespoon liquid smoke, optional
• 10 hamburger buns, split and toasted
• Barbecue sauce
• Sliced jalapeno pepper, optional

1. Mix seasonings; rub over pork. In large skillet, heat oil over medium heat. Brown pork on all sides. Transfer to a 5- or 6-qt. slow cooker.
2. In same pan, cook and stir onions over medium heat until lightly browned, 4-5 minutes. Add garlic; cook and stir 1 minute. Add water; bring to a boil, stirring to loosen browned bits from pan. If desired, stir in liquid smoke. Add to pork.
3. Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; discard onion mixture. Shred pork with 2 forks; return to slow cooker and heat through. Serve on buns with barbecue sauce and, if desired, jalapeno slices.

salt, garlic, ground cumin, ground cinnamon, chili powder, ground pepper, pork shoulder butt roast, olive oil, onions, garlic, water, liquid smoke, buns, barbecue sauce, jalapeno pepper

Taken from www.tasteofhome.com/recipes/spiced-pulled-pork-sandwiches/ (may not work)