Pork With Peanuts

• 1 pound boneless pork loin chops (1/4 inch thick)
• 4 green onions, cut into 1-inch pieces
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 can (14 ounces) bean sprouts, drained
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced carrots
• 1/2 cup thinly sliced green or sweet red pepper
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 cup dry roasted peanuts
• Hot cooked rice or thin spaghetti

1. Cut pork into 1/2-in. strips. In a skillet over medium-high heat, stir-fry pork, onions and garlic in oil for 2-3 minutes or until pork is no longer pink. Add bean sprouts, celery, carrots and green pepper; stir-fry for 2-3 minutes.
2. Combine cornstarch, broth and soy sauce until smooth; add to skillet. Stir in red pepper flakes. Bring to a boil; boil and stir for 2 minutes. Stir in peanuts. Serve over rice or spaghetti.

pork loin chops, green onions, garlic, vegetable oil, bean sprouts, celery, carrots, pepper, cornstarch, chicken broth, soy sauce, red pepper, peanuts, rice

Taken from www.tasteofhome.com/recipes/pork-with-peanuts/ (may not work)