Cube Steak Skillet Supper

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Dash pepper
• 2 beef cube steaks (6 ounces each)
• 1 to 2 tablespoons canola oil
• 1 small onion, sliced
• 1 can (15 ounces) sliced potatoes, drained
• 1 can (14-1/2 ounces) French-style green beans, drained
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• Paprika

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm.
2. Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

allpurpose, salt, pepper, beef, canola oil, onion, potatoes, green beans, condensed golden mushroom soup, paprika

Taken from www.tasteofhome.com/recipes/cube-steak-skillet-supper/ (may not work)