Festive Cherry Tomatoes

• 48 cherry tomatoes
• 2-1/4 cups frozen peas (about 9 ounces), thawed
• 1 medium ripe avocado, peeled and pitted
• 1/3 cup plain Greek yogurt
• 3 tablespoons lime juice
• 1 chipotle pepper in adobo sauce, finely chopped
• 1/2 teaspoon salt
• 2 tablespoons minced fresh cilantro, divided

1. Using a sharp knife, cut a thin slice from the top and bottom of each tomato. Scoop out pulp; invert onto paper towels to drain.
2. Place peas in a food processor; cover and process until almost smooth. In a small bowl, mash avocado with a fork; add pureed peas, yogurt, lime juice, 1 tablespoon cilantro, chipotle pepper and salt.
3. Place pea mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes; sprinkle with remaining cilantro. Refrigerate until serving.

tomatoes, frozen peas, avocado, yogurt, lime juice, pepper, salt, fresh cilantro

Taken from www.tasteofhome.com/recipes/festive-cherry-tomatoes/ (may not work)