Spicy Nacho Bake

• 2 pounds ground beef
• 2 large onions, chopped
• 2 large green peppers, chopped
• 2 cans (28 ounces each) diced tomatoes, undrained
• 2 cans (16 ounces each) hot chili beans, undrained
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 cans (11 ounces each) whole kernel corn, drained
• 2 cans (8 ounces each) tomato sauce
• 2 envelopes taco seasoning
• 2 packages (13 ounces each) spicy nacho-flavored tortilla chips
• 4 cups shredded cheddar cheese

1. In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin).
2. In each of two greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese.
3. Bake, uncovered, at 350u0b0 until golden brown, for 20-25 minutes.

ground beef, onions, green peppers, tomatoes, hot chili beans, black beans, kernel corn, tomato sauce, taco, tortilla chips, cheddar cheese

Taken from www.tasteofhome.com/recipes/spicy-nacho-bake/ (may not work)