Spicy Beef Satay

• 1 cup white wine vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon orange marmalade
• 1/4 teaspoon grated orange zest
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup finely chopped salted roasted almonds
• 2 tablespoons minced fresh mint
• 1 green onion, finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon each ground cinnamon, cumin and coriander
• 1 pound lean ground beef (90% lean)
• Minced fresh parsley

1. In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 25 minutes or until reduced to 1/2 cup.
2. Meanwhile, in a large bowl, combine almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix well. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewers into each.
3. Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160u0b0. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.

white wine vinegar, sugar, water, orange marmalade, orange zest, red pepper, almonds, fresh mint, green onion, lemon juice, garlic, ground cinnamon, ground beef, fresh parsley

Taken from www.tasteofhome.com/recipes/spicy-beef-satay/ (may not work)