Saucy Parmesan Chicken

• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/3 cup beer or nonalcoholic beer
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves (7 ounces each)
• 1/4 cup grated Parmesan cheese

1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
2. Place chicken in a greased 13x9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375u0b0 for 24-28 minutes or until a thermometer reads 170u0b0. Sprinkle with cheese.

onion, butter, tomato soup, nonalcoholic, curry powder, oregano, salt, pepper, chicken, parmesan cheese

Taken from www.tasteofhome.com/recipes/saucy-parmesan-chicken/ (may not work)