Chicken Potpie With Cheddar Biscuit Topping

• 4 cups cubed cooked chicken
• 1 package (12 ounces) frozen broccoli with cheese sauce
• 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 medium potatoes, cubed
• 3/4 cup chicken broth
• 2/3 cup sour cream
• 1/2 cup frozen peas
• 1/4 teaspoon pepper
• 1-1/2 cups biscuit/baking mix
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup 2% milk
• 3 tablespoons butter, melted

1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish.
2. In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350u0b0 for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.

chicken, cheese sauce, condensed cream, condensed cream, potatoes, chicken broth, sour cream, frozen peas, pepper, biscuitbaking, cheddar cheese, milk, butter

Taken from www.tasteofhome.com/recipes/chicken-potpie-with-cheddar-biscuit-topping/ (may not work)