Great American Brownie Pie

• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 2 tablespoons corn syrup
• 1-1/2 teaspoons almond extract
• 2/3 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon baking powder
• 1/3 cup chopped maraschino cherries
• 1/3 cup coarsely chopped almonds
• 1 cup white baking chips
• Whipped topping and maraschino cherries with stems, optional

1. In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter.
2. Transfer to a greased and floured 9-in. pie plate. Bake at 325u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries if desired.

butter, sugar, eggs, corn syrup, almond, allpurpose, baking cocoa, baking powder, maraschino cherries, almonds, white baking chips, topping

Taken from www.tasteofhome.com/recipes/great-american-brownie-pie/ (may not work)