Iced Cinnamon Chip Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package (10 ounces) cinnamon baking chips
• 1/4 cup butter, melted
• 1/4 cup shortening
• 1-1/4 cups confectioners' sugar
• 1 tablespoon milk
• 3/4 teaspoon vanilla extract

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.
4. In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking soda, salt, cinnamon baking chips, butter, shortening, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/iced-cinnamon-chip-cookies/ (may not work)