Apple Nut Cake

• 3 tablespoons butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups diced peeled apples
• 1/4 cup chopped nuts
• Whipped cream or ice cream

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.
2. Spread into a greased 8-in. square baking pan. Bake at 350u0b0 for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

butter, sugar, egg, vanilla, flour, baking soda, salt, ground cinnamon, ground nutmeg, peeled apples, nuts, cream

Taken from www.tasteofhome.com/recipes/apple-nut-cake/ (may not work)