Cranberry Crumb Bars

• 1-1/2 cups all-purpose flour
• 1/3 cup confectioners' sugar
• 3/4 cup butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/3 cup all-purpose flour
• 2 tablespoons brown sugar
• 1/4 cup butter, cubed
• 3/4 cup finely chopped walnuts

1. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 15-20 minutes or until edges are lightly browned.
2. In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling.
3. Bake at 325u0b0 for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting.

flour, sugar, butter, cream cheese, condensed milk, lemon juice, cornstarch, brown sugar, wholeberry, flour, brown sugar, butter, walnuts

Taken from www.tasteofhome.com/recipes/cranberry-crumb-bars/ (may not work)