Potato-Topped Meat Pie

• 1 pound ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 cup dry bread crumbs
• Salt and pepper to taste
• 1 package (10 ounces) frozen corn, thawed
• 1 package (10 ounces) frozen peas, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup 2% milk
• 3 cups mashed potatoes (prepared with milk and butter)

1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
2. Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes.
3. Bake, uncovered, at 375u0b0 for 35 minutes or until lightly browned.

ground beef, onion, garlic, egg, worcestershire sauce, bread crumbs, salt, frozen corn, frozen peas, condensed cream, milk, mashed potatoes

Taken from www.tasteofhome.com/recipes/potato-topped-meat-pie/ (may not work)