Skillet Tacos

• 1 tablespoon olive oil
• 1/4 pound lean ground turkey
• 2 tablespoons chopped onion
• 2 tablespoons chopped green pepper
• 1 can (8 ounces) tomato sauce
• 1/2 cup uncooked elbow macaroni
• 1/2 cup water
• 1/4 cup picante sauce
• 2 tablespoons shredded reduced-fat cheddar cheese
• 1/4 cup crushed baked tortilla chip scoops
• 1/4 cup chopped avocado
• Optional: Iceberg lettuce wedges and sour cream

1. Heat olive oil in a
2. over medium-high heat; add turkey, onion and green pepper and cook until vegetables are tender and turkey is no longer pink.
3. Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes.
4. Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.

olive oil, lean ground turkey, onion, green pepper, tomato sauce, elbow macaroni, water, picante sauce, cheddar cheese, tortilla chip scoops, avocado, sour cream

Taken from www.tasteofhome.com/recipes/skillet-tacos/ (may not work)