Spicy Air Fryer Chicken Breasts

• 2 cups buttermilk
• 2 tablespoons Dijon mustard
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• 1-1/2 teaspoons garlic powder
• 8 bone-in chicken breast halves, skin removed (8 ounces each)
• 2 cups soft bread crumbs
• 1 cup cornmeal
• 2 tablespoons canola oil
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes

1. Preheat air fryer to 375u0b0. In a large bowl, combine the first five ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight.
2. Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, one piece at a time, and turn to coat. Place in air fryer basket sprayed with cooking spray in a single layer. Air fry until a thermometer reads 170u0b0, turning halfway, about 20 minutes. Repeat with remaining chicken. When the last batch of chicken is cooked, return all chicken to basket and air fry 2-3 minutes longer to heat through.

buttermilk, mustard, salt, hot pepper, garlic, chicken, bread crumbs, cornmeal, canola oil, poultry seasoning, ground mustard, paprika, cayenne pepper, oregano, parsley flakes

Taken from www.tasteofhome.com/recipes/spicy-air-fryer-chicken-breasts/ (may not work)