Enchilada-Style Burritos

• 6 frozen prepared bean and cheese burritos
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-3/4 cups water
• 1 can (8 ounces) tomato sauce
• 1-1/2 teaspoons chili powder
• 1 teaspoon beef bouillon granules
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups shredded Mexican cheese blend or cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
• 1/3 cup chopped green onions

1. Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.
2. Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350u0b0 for 35-40 minutes or until heated through.

burritos, butter, allpurpose, water, tomato sauce, chili powder, beef bouillon granules, ground cumin, salt, cheese, olives, green onions

Taken from www.tasteofhome.com/recipes/enchilada-style-burritos/ (may not work)