Chocolate Raspberry Bars With Frosting

• 1 package devil's food cake mix (regular size)
• 1 large egg
• 1/3 cup butter, softened
• 1 jar (12 ounces) seedless raspberry jam
• 1 package (10 to 12 ounces) white baking chips
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons 2% milk
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter

1. In a large bowl, combine the cake mix, egg and butter until crumbly. Press into a greased 15x10x1-in. baking pan.
2. Bake at 350u0b0 for 8-10 minutes or until a toothpick inserted in the center comes out clean (crust will appear puffy and dry). Cool on a wire rack. Spread jam over the crust.
3. In a microwave, melt vanilla chips; stir until smooth. In a large bowl, beat cream cheese and milk until smooth. Stir in melted chips. Carefully spread over jam.
4. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle or pipe over the cream cheese layer. Refrigerate before cutting.

cake, egg, butter, raspberry, white baking chips, cream cheese, milk, chocolate chips, butter

Taken from www.tasteofhome.com/recipes/chocolate-raspberry-bars-with-frosting/ (may not work)