Steak Casserole

• 3 tablespoons all-purpose flour
• 1 teaspoon salt-free seasoning blend
• 1/2 teaspoon pepper
• 2 pounds boneless round steak, cut into 1/2-inch cubes
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 cup low-sodium beef broth
• 1 garlic clove, minced
• 1 tablespoon dried minced onion
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• 2 cups sliced fresh mushrooms
• 2 cups frozen peas, thawed
• 3 cups mashed potatoes (with added milk)
• 1 tablespoon butter, melted
• Paprika

1. Preheat oven to 350u0b0. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
2. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well.
3. Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

allpurpose, salt, pepper, boneless round steak, vegetable oil, water, beef broth, garlic, onion, thyme, rosemary, mushrooms, frozen peas, mashed potatoes, butter, paprika

Taken from www.tasteofhome.com/recipes/steak-casserole/ (may not work)