Wagon Wheel Turnovers

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup fresh mushrooms, sliced
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/4 teaspoon poultry seasoning
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/3 cup cold butter, cubed
• 1 can (8 ounces) tomato sauce, divideed
• 1/3 cup water
• 1 large egg, lightly beaten
• 1/2 cup whole milk

1. In a skillet, brown ground beef with onion and mushrooms; drain. Stir in 1/3 cup cheese soup and poultry seasoning. Set aside to cool.
2. In a bowl, combine flour, baking powder, salt and curry powder. Cut in butter until mixture resembles fine meal. Stir in 1/3 cup tomato sauce and water.
3. Knead on a floured surface until a soft dough forms. Roll into a 14-in. square. Cut into four 7-in. squares. Divide meat mixture evenly among the squares. Fold dough over meat mixture to form a triangle; pinch edges to seal. Place on a
4. and brush each turnover lightly with egg white.
5. Bake at 400u0b0 20 minutes or until lightly browned. In a small saucepan, combine milk, remaining tomato sauce and cheese soup; heat through. Serve over turnovers.

ground beef, onion, fresh mushrooms, cheddar cheese soup, poultry seasoning, flour, baking powder, salt, curry powder, cold butter, tomato sauce, water, egg, milk

Taken from www.tasteofhome.com/recipes/wagon-wheel-turnovers/ (may not work)