Grilled Portobellos With Mozzarella Salad

• 2 cups grape tomatoes, halved
• 3 ounces fresh mozzarella cheese, cubed
• 3 fresh basil leaves, thinly sliced
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
• Cooking spray

1. In a small bowl, combine the first seven ingredients; cover and chill until serving.
2. Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.

grape tomatoes, mozzarella cheese, basil, olive oil, garlic, salt, pepper, portobello mushrooms, cooking spray

Taken from www.tasteofhome.com/recipes/grilled-portobellos-with-mozzarella-salad/ (may not work)