Blue Cheese And Apple Pork Chops

• 4 bone-in pork loin chops (8 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 large tart apples, peeled and cut into wedges
• 2 medium onions, chopped
• 6 maple-flavored bacon strips, cooked and crumbled
• 2 tablespoons all-purpose flour
• 1 tablespoon sugar
• 1 can (14-1/2 ounces) chicken broth
• 1 cup unsweetened apple juice
• 1 cup (4 ounces) crumbled blue cheese

1. Sprinkle pork with salt and pepper. In a large skillet, brown pork chops in oil in batches.
2. In a 5-qt. slow cooker, combine the apples, onions and bacon. In a large bowl, combine the flour, sugar, broth and apple juice; pour over apple mixture. Top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender.
3. Remove pork from slow cooker. Using a slotted spoon, remove apples; serve with pork. Sprinkle with blue cheese.

chops, salt, pepper, olive oil, tart apples, onions, maple, flour, sugar, chicken broth, apple juice, blue cheese

Taken from www.tasteofhome.com/recipes/blue-cheese-and-apple-pork-chops/ (may not work)