Shrimp Penne With Garlic Sauce

• 2 cups uncooked penne pasta
• 2 garlic cloves, minced
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 1 can (5 ounces) evaporated milk
• 1 pound cooked medium shrimp, peeled and deveined
• 2/3 cup shredded Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons seafood seasoning

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through.
2. Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

penne pasta, garlic, butter, allpurpose, chicken broth, milk, shrimp, parmesan cheese, parsley, seafood seasoning

Taken from www.tasteofhome.com/recipes/shrimp-penne-with-garlic-sauce/ (may not work)