Gram'S White Chili

• 1 lb. Great Northern beans, soaked overnight
• 6 c. chicken broth
• 2 cloves minced garlic
• 2 medium onions, chopped
• 1 Tbsp. oil
• 1 (4 oz.) can green chilies
• 1 tsp. ground cumin
• 1/4 tsp. ground cloves
• 1/2 tsp. cayenne pepper
• 4 c. cooked and diced chicken breasts
• 3 c. grated Monterey Jack cheese

1. Combine beans (drained), chicken broth, 1/2 of the onions and garlic in large pot and bring to a boil.
2. Simmer until beans are very soft.
3. Add more broth if necessary. Saute remaining onions in oil until tender. Add chilies and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
4. Serve with cheese and cornbread or chips.

great northern beans, chicken broth, garlic, onions, oil, green chilies, ground cumin, ground cloves, cayenne pepper, chicken breasts, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998470 (may not work)