Zucchini Dressing

• 3/4 cup water
• 1/4 teaspoon salt
• 4 medium zucchini, cut into 1/2-inch slices
• 2 medium carrots, grated
• 1 medium onion, chopped
• 6 tablespoons butter, divided
• 2-1/4 cups seasoned stuffing croutons, divided
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream

1. In a saucepan, bring water and salt to a boil. Add zucchini. Reduce heat; cover and cook until zucchini is crisp-tender, about 5 minutes. Drain well; set aside.
2. In another saucepan, saute carrots and onion in 4 tablespoons butter until tender. Remove from the heat; stir in 1-1/2 cups croutons, soup and sour cream. Gently stir in the zucchini.
3. Pour into a greased shallow 2-qt. baking dish. melt the remaining butter and toss with remaining croutons; sprinkle over the top. Bake, uncovered, at 350u0b0 for 35-40 minutes or until heated through.

water, salt, zucchini, carrots, onion, butter, stuffing croutons, condensed cream, sour cream

Taken from www.tasteofhome.com/recipes/zucchini-dressing/ (may not work)