Baked Fish ‘N’ Chips

• 1 tablespoon olive oil
• 1/4 teaspoon pepper, divided
• 2 medium potatoes, peeled
• 3 tablespoons all-purpose flour
• 1 egg
• 1 tablespoon water
• 1/3 cup crushed cornflakes
• 1-1/2 teaspoons grated Parmesan cheese
• Dash cayenne pepper
• 1/2 pound haddock fillets
• Tartar sauce, optional

1. In a large bowl, combine oil and 1/8 teaspoon pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture and toss to coat. Place on a
2. coated with cooking spray. Bake at 425u0b0 for 25-30 minutes or until golden brown and crisp.
3. Meanwhile, in a shallow bowl, combine flour and remaining pepper. In another shallow bowl, beat egg and water. In a third bowl, combine the cornflakes, cheese and cayenne. Dredge fillets in flour, then dip in egg mixture and coat with crumbs.
4. Place on a
5. coated with cooking spray. Bake at 425u0b0 for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.

olive oil, pepper, potatoes, allpurpose, egg, water, cornflakes, parmesan cheese, cayenne pepper, haddock, tartar sauce

Taken from www.tasteofhome.com/recipes/baked-fish-n-chips/ (may not work)