Crimson Crumble Bars

• 1 cup sugar
• 2 teaspoons cornstarch
• 2 cups fresh or frozen cranberries
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1 cup all-purpose flour
• 2/3 cup old-fashioned oats
• 2/3 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup chopped pecans

1. In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Remove from the heat.
2. In a large bowl, combine the flour, oats, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping.
3. Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350u0b0 for 8-10 minutes or until firm; cool for 10 minutes.
4. Pour fruit filling over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.

sugar, cornstarch, cranberries, pineapple, flour, oldfashioned oats, brown sugar, salt, cold butter, pecans

Taken from www.tasteofhome.com/recipes/crimson-crumble-bars/ (may not work)