Goose With Apple-Prune Stuffing

• 1 domestic goose (10 to 12 pounds)
• Salt
• 2 cups chopped celery
• 1 cup chopped onion
• 1 garlic clove, minced
• 3 tablespoons butter
• 6 cups chopped peeled apples
• 2 cups pitted dried plums, chopped
• 1/3 cup chopped fresh parsley
• 1 tablespoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground thyme
• 1 bay leaf, crumbled
• 1 cup apple juice
• 1 egg, lightly beaten
• 3 to 4 cups coarse bread crumbs
• 1 cup orange juice
• 1/2 cup chili sauce
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic powder

1. Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350u0b0 for 3 to 3-1/2 hours or until thermometer reads 185u0b0. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing.

goose, salt, celery, onion, garlic, butter, peeled apples, parsley, sage, salt, pepper, ground thyme, bay leaf, apple juice, egg, bread crumbs, orange juice, chili sauce, brown sugar, cornstarch, soy sauce, mustard, garlic

Taken from www.tasteofhome.com/recipes/goose-with-apple-prune-stuffing/ (may not work)