Turkey Club Roulades

• 3/4 pound fresh asparagus, trimmed
• 8 turkey breast cutlets (about 1 pound)
• 1 tablespoon Dijon-mayonnaise blend
• 8 slices deli ham
• 8 slices provolone cheese
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 8 bacon strips
• 2/3 cup Dijon-mayonnaise blend
• 4 teaspoons 2% milk
• 1/4 teaspoon poultry seasoning

1. Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
2. Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
3. Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.

fresh asparagus, turkey breast cutlets, mayonnaise, deli, provolone cheese, poultry seasoning, pepper, bacon, mayonnaise, milk, poultry seasoning

Taken from www.tasteofhome.com/recipes/turkey-club-roulades/ (may not work)