Slow-Cooked Pizza Casserole

• 3 pounds ground beef
• 1/2 cup chopped onion
• 1 jar (24 ounces) pasta sauce
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Dash pepper
• 1 package (16 ounces) wide egg noodles, cooked and drained
• 2 packages (3-1/2 ounces each) sliced pepperoni
• 2 cups shredded cheddar cheese
• 2 cups shredded part-skim mozzarella cheese

1. In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
2. Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

ground beef, onion, pasta sauce, mushrooms, salt, garlic, oregano, pepper, egg noodles, pepperoni, cheddar cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/slow-cooked-pizza-casserole/ (may not work)