Berry-Topped Stars

• 1 tube (18 ounces) refrigerated sugar cookie dough, softened
• 1/4 cup all-purpose flour
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 24 small fresh strawberries, thinly sliced
• 4 large kiwifruit, peeled and sliced or 1 cup fresh blueberries

1. In a small bowl, beat cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
2. Place 1 in. apart on ungreased
3. . Bake at 350u0b0 for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.
4. For frosting, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over cookies. Place five strawberry slices on each cookie. Using reserved frosting, attach one kiwi slice or 4-5 blueberries to each. Store in the refrigerator.

cookie dough, allpurpose, cream cheese, sugar, fresh strawberries, kiwifruit

Taken from www.tasteofhome.com/recipes/berry-topped-stars/ (may not work)