Eggplant With Mein See And Hoisin

• 1/2 lb. lean boneless pork
• 1 tsp. cornstarch
• 1 tsp. light soy sauce
• 1 tsp. dry sherry
• 1 lb. eggplant
• salt
• 1 to 2 Tbsp. peanut oil
• 3 to 4 cloves garlic, minced
• 2 slices ginger, slivered
• 6 green onions
• 1 tsp. sesame oil
• 1 Tbsp. chili garlic sauce
• 1 Tbsp. mein see
• 1 to 2 Tbsp. hoisin sauce
• pinch of sugar
• 1 Tbsp. chopped cilantro

1. Cut pork into julienne strips.
2. Marinate pork in cornstarch, soy sauce and sherry. Cut eggplant into 1/2-inch cubes. Sprinkle with salt and set aside for 20 minutes, then drain and pat dry. Stir-fry pork and set aside.
3. Stir-fry garlic in oil until fragrant.
4. Add eggplant and stir-fry until tender (not soggy). Add sesame oil, chili garlic sauce, mein see, hoisin, sugar and pork. Stir-fry until hot through. Garnish with cilantro.

lean boneless pork, cornstarch, light soy sauce, sherry, eggplant, salt, peanut oil, garlic, ginger, green onions, sesame oil, chili garlic, mein see, hoisin sauce, sugar, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687661 (may not work)