Spicy Chicken Breasts With Pepper Peach Relish

• 1/2 teaspoon salt
• 1/4 teaspoon each ground cinnamon, cloves and nutmeg
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup peach preserves
• 2 tablespoons lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 2 medium peaches, peeled and finely chopped
• 1/3 cup finely chopped sweet red pepper
• 1/3 cup finely chopped green pepper
• 1 green onion, finely chopped
• 2 tablespoons minced fresh mint

1. Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In another bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170u0b0, basting frequently with reserved glaze. Serve with reserved relish.

salt, ground cinnamon, chicken breast halves, peach preserves, lemon juice, red pepper, peaches, sweet red pepper, green pepper, green onion, fresh mint

Taken from www.tasteofhome.com/recipes/spicy-chicken-breasts-with-pepper-peach-relish/ (may not work)