Diabetic Apple Cherry Crunch

• 3 medium cooking apples, peeled and chopped
• 2 Tbsp. cornstarch
• 2 tsp. almond flavoring
• 1 c. rolled oats
• 1/3 c. margarine
• 1/4 c. plus 2 Tbsp. granulated fructose, divided
• 1 can pie cherries (packed in water)
• 3/4 c. apple juice concentrate, divided
• 3/4 c. all-purpose flour
• 2 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Place chopped apples in medium bowl. Drain cherries, saving juice.
3. Add cherries to apples; set aside. In small saucepan, combine cherry juice, concentrate and 1/4 cup fructose. Stir over medium heat until thickened.
4. Remove from heat.
5. Add almond flavoring.
6. Pour over fruit.
7. Pour entire fruit mixture into a round 2-quart casserole dish which has been sprayed with nonstick vegetable spray.
8. Combine flour, oats, cinnamon, margarine, 1/4 cup apple juice concentrate and 2 tablespoons fructose, mixing to a crumb-like consistency.
9. Crumble over fruit mixture.
10. Bake at 350u0b0 for 25 minutes or until browned.
11. Yields 16 servings.
12. Each serving contains 141 calories (27% from fat).

cooking apples, cornstarch, almond flavoring, rolled oats, margarine, pie cherries, apple juice concentrate, allpurpose, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014358 (may not work)