Onion-Apricot Pork Chops

• 4 boneless pork loin chops (4 ounces each)
• 1 tablespoon butter
• 1 large onion, sliced and separated into rings
• 1/2 cup chopped dried apricots
• 1-1/2 cups beef broth
• 1/4 cup orange marmalade
• 1 teaspoon minced fresh gingerroot
• 1 garlic clove, minced
• Dash ground nutmeg
• 1 tablespoon cornstarch
• 4-1/2 teaspoons cold water

1. In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

pork loin chops, butter, onion, apricots, beef broth, orange marmalade, fresh gingerroot, garlic, ground nutmeg, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/onion-apricot-pork-chops/ (may not work)