Nut Fudge

• 3 tablespoons butter, divided
• 12 ounces German sweet chocolate, chopped
• 2 cups (12 ounces) semisweet chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 2 cups pecans or walnuts, chopped

1. Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.
2. In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
3. Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

butter, sweet chocolate, chocolate chips, marshmallow creme, sugar, milk, pecans

Taken from www.tasteofhome.com/recipes/nut-fudge/ (may not work)