Sandwich For 12

• 1/2 cup old-fashioned oats
• 1/2 cup boiling water
• 2 tablespoons butter
• 1 package (16 ounces) hot roll mix
• 3/4 cup warm water (110u0b0 to 115u0b0)
• 2 eggs, lightly beaten
• 1 tablespoon dried minced onion
• 1 egg
• 1 teaspoon garlic salt
• 1 tablespoon dried minced onion
• 1 tablespoon sesame seeds
• 1/2 cup mayonnaise
• 4 teaspoons prepared mustard
• 1/2 teaspoon prepared horseradish
• Lettuce leaves
• 8 ounces thinly sliced fully cooked ham
• 8 ounces thinly sliced cooked turkey
• 1 medium green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 6 ounces thinly sliced Swiss cheese
• 2 large tomatoes, thinly sliced

1. In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
2. Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
3. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350u0b0 for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
4. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.

oldfashioned oats, boiling water, butter, hot roll, warm water, eggs, onion, egg, garlic salt, onion, sesame seeds, mayonnaise, mustard, horseradish, ham, turkey, green pepper, onion, swiss cheese, tomatoes

Taken from www.tasteofhome.com/recipes/sandwich-for-12/ (may not work)