Country-Style Barbecue Ribs

• 2 tablespoons paprika
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon ground chipotle pepper
• 1 teaspoon pepper
• 3/4 teaspoon dried thyme
• 4 pounds boneless country-style pork ribs
• 1 bottle (18 ounces) barbecue sauce
• 3/4 cup amber beer or reduced-sodium chicken broth

1. Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
2. Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
3. Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

paprika, brown sugar, salt, garlic, chili powder, onion powder, ground chipotle pepper, pepper, thyme, pork, barbecue sauce, amber

Taken from www.tasteofhome.com/recipes/country-style-barbecue-ribs/ (may not work)