Ham & Cheese Sandwich Loaf

• 1 loaf sourdough bread (1 pound)
• 1 cup sliced fresh mushrooms
• 1 medium green pepper, cut into strips
• 1 medium sweet red pepper, cut into strips
• 1 celery rib, sliced
• 3 green onions, sliced
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 1 pound shaved deli ham
• 1 cup shredded Colby cheese
• 1/2 cup shredded part-skim mozzarella cheese

1. Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use.)
2. In a large skillet, saute the mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside.
3. Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top.
4. Wrap tightly in heavy-duty foil. Bake at 400u0b0 or grill, covered, over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.

bread, mushrooms, green pepper, sweet red pepper, celery, green onions, olive oil, mayonnaise, italian seasoning, pepper, ham, colby cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/ham-cheese-sandwich-loaf/ (may not work)