Kielbasa Bean Soup

• 4-1/2 cups water
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 medium green peppers, chopped
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 medium zucchini, sliced
• 2 teaspoons chicken bouillon granules
• 2 garlic cloves, minced
• 2-1/2 teaspoons chili powder
• 2 teaspoons dried basil
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

1. In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

water, tomatoes, kidney beans, great northern beans, garbanzo beans, green peppers, onions, celery, zucchini, chicken bouillon granules, garlic, chili powder, basil, salt, pepper, bay leaves, kielbasa

Taken from www.tasteofhome.com/recipes/kielbasa-bean-soup/ (may not work)