Cajun Pork

• 2 pounds pork tenderloin, cut into 2-inch strips
• 3 teaspoons Cajun seasoning
• 3 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 1/3 cup butter, cubed
• 12 ounces uncooked fine egg noodles
• 3/4 cup chicken broth
• 2 teaspoons Worcestershire sauce
• 2 large tomatoes, chopped

1. In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions.
2. Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices.

pork tenderloin, cajun seasoning, garlic, italian seasoning, butter, egg noodles, chicken broth, worcestershire sauce, tomatoes

Taken from www.tasteofhome.com/recipes/cajun-pork/ (may not work)