Black Bean Fiesta Salad

• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 green pepper, diced
• 1 sweet red pepper, diced
• 1 cup diced red onion
• 2 celery ribs, chopped
• 3/4 cup cubed Monterey Jack cheese
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin

1. In a large bowl, combine the beans, corn, peppers, onion, celery and cheese. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetable mixture and toss gently to coat. Cover and chill for 2 hours or overnight.

black beans, frozen corn, green pepper, sweet red pepper, red onion, celery, cubed monterey, lemon juice, red wine vinegar, olive oil, garlic, italian seasoning, pepper, ground cumin

Taken from www.tasteofhome.com/recipes/black-bean-fiesta-salad/ (may not work)