Grilled Garden Veggies

• 2 tablespoons olive oil, divided
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed, divided
• 2 small zucchini, sliced
• 2 small yellow summer squash, sliced
• 1/2 pound medium fresh mushrooms, quartered
• 1 large tomato, diced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
2. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

olive oil, onion, garlic, rosemary, zucchini, summer, fresh mushrooms, tomato, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-garden-veggies/ (may not work)