Earl Grey Tea Cookies

• 1 Earl Grey tea bag
• 1/3 cup boiling water
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon, divided
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 2 tablespoons confectioners' sugar

1. Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely.
2. Preheat oven to 400u0b0. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture.
3. Shape level tablespoons of dough into balls; place 2 in. apart on ungreased
4. . Flatten slightly with bottom of a glass.
5. Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.

boiling water, butter, sugar, egg, flour, ground cinnamon, ground cardamom, salt, sugar

Taken from www.tasteofhome.com/recipes/earl-grey-tea-cookies/ (may not work)