Pork Chop And Chiles Casserole

• 4 pork rib chops (3/4 to 1 inch thick)
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 1 can (4 ounces) chopped green chiles
• 1/2 cup chopped celery
• 1-1/2 cups uncooked instant rice
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 cups water
• 3 tablespoons reduced-sodium soy sauce

1. Preheat oven to 350u0b0. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
2. In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients.
3. Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender.

pork, canola oil, onion, green chiles, celery, rice, condensed cream, water, soy sauce

Taken from www.tasteofhome.com/recipes/pork-chop-and-chiles-casserole/ (may not work)