Lettuce Salad With Warm Dressing

• 1 large bunch green leaf lettuce, torn (about 12 cups)
• 1 large bunch red leaf lettuce, torn (about 12 cups)
• 1/2 pound fresh mushrooms, sliced
• 3 green onions, sliced
• 4 bacon strips, cooked and crumbled, optional
• 1/2 cup cider or red wine vinegar
• 1/2 cup olive oil
• 1/4 cup water
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper

1. In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.

green leaf lettuce, red leaf, mushrooms, green onions, bacon, cider, olive oil, water, sugar, lemon juice, mustard, worcestershire sauce, garlic salt, pepper

Taken from www.tasteofhome.com/recipes/lettuce-salad-with-warm-dressing/ (may not work)